Restaurant · Coffee · Bar
A long table, set for the season.
Three rooms, one philosophy. The freshest of the day — cooked simply, plated beautifully.
The Restaurant
A daily menu, written by the harvest.
Lunch is a leisurely two hours under whitewashed beams. Dinner is candlelit, with a tasting menu shaped by what came in from the garden that morning.
Vegetables travel metres, not miles. Wines are chosen from estates that share our values.
- Lunch · Wed–Sun, 12–3pm
- Dinner · Fri–Sat, from 6:30pm
- Six-course tasting menu
- Estate wine pairing
The Coffee House
Slow mornings, marble counters, brass fittings.
Single-origin beans, hand-poured. A warm croissant. A patch of sun by the window. The unhurried beginning every day deserves.
The Bar
Copper stills, estate spirits, garden-grown garnishes.
Our bar pours small-batch gins distilled on the property, alongside a cellar of South African wines and craft cocktails built around what's blooming.
